Preparation time: 20 mins
Cooking time: 15 mins
Semolina: 1 cup
Butter: 1 tbsp
Cumin seeds: 1 tsp
Chopped green chili: 1 tsp
Chopped coriander: 2 tsp
Salt to taste
Oil: 2 tsp
Coloured bell peppers (red, green, yellow): 1 each
Chopped tomatoes: 2 nos.
Cheese: 20 gms
Salt to taste
Oil: 2 tsp
Basil: few leaves